Case Studies / Restaurants
Quick-service group · 4 locations, one menu
A food brand unified menu control and food costing across four outlets, replacing paper tickets and disconnected POS with one flow.
The context
A quick-service group with four outlets ran paper kitchen tickets and a different POS per location. Menu drift between branches made margins impossible to track and the kitchen prone to errors.
The need
Central menu and pricing control, reliable kitchen routing, and real visibility into food cost and waste across every outlet.
The approach
We deployed ESTINAD Restaurant with kitchen display support at each outlet and a central menu managed from ESTINAD Cloud. Recipe-level costing was configured so margin became a controlled variable, not a guess.
The result
One menu across four locations, reliable ticket routing, and margin visibility the owner had never had before — with a fast, reconciled shift close.
The result